| Board - Thread | |
| Next thread -> | |
| Board -> Free For All -> Not game related topics -> Ragù (Bolognese sauce) | |
Answers: 15
Page [1] |
|
 KnollseisenLt. Colonel  Posts: 210 |
# Thread - 2014-02-25 at 5:35 PM
Introduction: Ragù takes about 2 hours to be ready, so when I make it I usually prepare Ragù for a battalion and then i'll put mono portions in plastic glasses and then in the freezer. Ragù is good (very good) to make a pasta or lasagne... but it can also be used on smashed potatoes, polenta or even with bread! Ingredients: 2 onions 2 carrots 2 celery sticks a bit of (extra virgin) olive oil 1 glass of wine 200g Mortadella 1500g minced meat some juniper some cloves 1lt tomato sauce 3 cans tomato pulp 1/2 tube of tomato paste (concentrated) Procedure: Take off the bayonet from ur rifle and use it to chop onions, carrots and celery.    put all in the pot with the oil and cook at medium heat for 3-5 min. in the while finely chop the mortadella.  Then raise the heat, wait 20-30 sec and add the glass of wine and let it vanish. At this point add mortadella and minced meat and reduce the heat (medium). Put juniper and cloves in a gauze and close it with 2 nodes. Put it in the pot.   When the meat is browned reduce the heat (very low) and add all the tomato. Let it cook at least 1 hour, 1 hour and 1 half is better. Buon appetito! ------------------ Last month on OuTaC Server Score  Minutes  |
Inactive |
 |
 Fender_StratCommander Posts: 370 |
# Answer: 1 - 2014-02-25 at 5:38 PM
Nice recipe Knoll!! The day I have time to cook will post pictures too  By the way, that's a long time for a sauce! When I prepare sauces, just take me about 20 mins :O anyway I'm excited to prepare them 
Last edit by Juampo-CHILE at 2014-02-25 at 5:41 PM (1x Edited) |
Offline |
|  |
| Knollseisen Thread author Lt. Colonel Posts: 210 |
# Answer: 2 - 2014-02-25 at 5:52 PM
well... this is not A sauce... it's the QUEEN of sauce!
------------------ Last month on OuTaC Server Score Minutes |
Inactive |
| |
 MuppetPrivate First Class  Posts: 9 |
# Answer: 3 - 2014-02-26 at 2:05 PM
you know not even my queen! |
Inactive |
 | |
| Knollseisen Thread author Lt. Colonel Posts: 210 |
# Answer: 4 - 2014-02-26 at 3:19 PM
Agnes are you vegetarian? ------------------ Last month on OuTaC Server Score Minutes |
Inactive |
| |
| Muppet Private First Class Posts: 9 |
# Answer: 5 - 2014-02-27 at 12:56 PM
I was there 4 years. |
Inactive |
| |
| Knollseisen Thread author Lt. Colonel Posts: 210 |
# Answer: 6 - 2014-02-28 at 6:39 AM
Files:
 chop.jpg (107.29 KiB - 13 x downloaded )------------------ Last month on OuTaC Server Score Minutes |
Inactive |
| |
| Fender_Strat Commander Posts: 370 |
# Answer: 7 - 2014-02-28 at 11:39 AM
Today I tried it! It was delicious    
|
Offline |
| |
 MrMackeyMkayBoardMod  Location: Portland OR Posts: 823 |
# Answer: 8 - 2014-02-28 at 11:41 AM
oooOOoohhh no, that looks great. Now IM going to have to try it. ------------------ Something Really Witty!!! |
Inactive |
| |
| Knollseisen Thread author Lt. Colonel Posts: 210 |
# Answer: 9 - 2014-02-28 at 2:23 PM
 great Juampo! I'm proud! a suggestion: just chop more fine the ingredients for better result!
------------------ Last month on OuTaC Server Score Minutes |
Inactive |
| |
| MrMackeyMkay BoardMod Location: Portland OR Posts: 823 |
# Answer: 10 - 2014-02-28 at 6:00 PM
Juampo, maybe you needed to add just a little more debauchery. (sorry inside joke) ------------------ Something Really Witty!!! Last edit by MrMackeyMkay at 2014-03-01 at 11:06 AM (1x Edited) |
Inactive |
| |
| Mad_at_God Private First Class I Posts: 12 |
# Answer: 11 - 2014-03-01 at 7:00 AM
After reading the title of your thread, I assumed I would find a recipe of Ragu sauce dumped in a bowl with some chopped up bologna mixed in. For a few cents more, you could buy the garlic bologna. A few minutes in the microwave and you would have a delicious meat sauce that you could pour on just about any noodle. I figure a little salt and pepper does the trick with a can of generic brand spagetti sauce. Maybe I'll chop up an onion if I am feeling like a chef that day. Dump in a pack of hot dogs and shazam! Dinner is served.
|
Inactive |
| |
| MrMackeyMkay BoardMod Location: Portland OR Posts: 823 |
# Answer: 12 - 2014-03-01 at 11:05 AM
aaaaahhhhhh the american way!! ------------------ Something Really Witty!!! |
Inactive |
| |
| crowtalks Gunnery Sergeant  Location: Tennessee Posts: 73 |
# Answer: 13 - 2014-03-02 at 9:04 AM
Thanks for the bolognese/ragout recipe Knoll! Jim |
Inactive |
| |
 HiggsBPrivate First Class I Posts: 12 |
# Answer: 14 - 2014-05-13 at 8:40 AM
Just a small thing I have noticed here in Australia.... when Knoll mentions a 1 Lt tomato sauce he means passata or the proper tomato ONLY sauce as here ( In Australia ) they can at times go to the local shop and buy a Lt of Ketchup sauce or the same one they use on Hot dogs etc... you know what I mean?? for Aussies Tomato Sauce is ketchup... and if you put that on spaghetti or anywhere near Italian food your chances of being shot by any nearby Italians will have increased by at least 37%.... I had a girlfriend's mum in my youth who when she found out I was Italian she insisted on making me spaghetti... it was the worse thing I have ever tasted with Corn and god knows what else she put in it LOL... Good recipe Knoll HB PS: now I have to kill you for releasing on the Interwebs our national secret!!!!! GRRR ;-) Last edit by HiggsB at 2014-05-13 at 8:41 AM (1x Edited) |
Inactive |
 | |
| Knollseisen Thread author Lt. Colonel Posts: 210 |
# Answer: 15 - 2014-05-14 at 11:40 AM
Dhehiho! Yes u are right. With tomato souce I mean passata! ------------------ Last month on OuTaC Server Score Minutes |
Inactive |
| |
Answers: 15
Page [1] |
|
| You must be registered. |